Fry until they are a golden brown, about 3 to 4 minutes. Game day calls for something bold. Preheat oven to 375 degrees F (190 degrees C). *Storage times may vary based on temperature and conditions. Sprinkled with a little salt and pepper while baking. Potato Chip Cheese Ball. Preheat your oven to 400 degrees. 3. I seriously can’t get enough of your blog! Bake in the preheated oven until chips are warm, about 3 minutes. I saw it on Pinterest a while ago and thought this was my kind of side dish–or main dish because it’s packed with cheese and bacon. Add cheese and cover to let the cheese melt. These smashed potatoes are over the top with flavour, loaded with melted mozzarella cheese, crispy bacon and chives. )I baked 30min. Free Shipping on Eligible Items These are my standard pot luck contribution and they are always appeciated. 4. Mash the potatoes. Lay's Potato Chips, Bacon Mac and Cheese, 7.75 Ounce by Visit the Lay's Store. I took the advice of other's by topping the spuds with sour cream before adding the cheese and bacon bits. Store in the fridge** until ready to serve with more chips and crackers! When potatoes are ready, top with bacon, cheese, and green onion; continue baking until the cheese has melted, Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Place a large piece of saran wrap onto a clean work surface. Arrange the potato chips on a serving platter. Then, all you need to do is roll the Potato Chip Cheese Ball in MORE potato chips, cilantro, and bacon. I think I looked through every recipe in a week…, Wahoo!!! https://www.tasteofhome.com/collection/recipes-with-potato-chips Your guests will love this sweet, salty, creamy combo with the perfect tang of Castello Traditional Danish Blue Cheese. Top chips … Sprinkle Cheddar cheese over chips and bake in the oven until cheese is melted, 3 to 5 minutes. Add comma separated list of ingredients to exclude from recipe. You’ve inspired me to try Potato chips (and cheese) are my favorite things in the world so this is absolutely irresistible to me. Crunchy potato chips. Top with a small dollop of the pepper jelly, sprinkle with the bacon … Spread or pipe 1 teaspoon of the goat cheese onto each potato chip. Beat together softened cream cheese, goat cheese, garlic powder, onion powder, and shredded cheddar cheese until smooth and creamy. Thanks so much for a recipes that has already become a favorite in my house. SUBSCRIBE to get our All-Stars eCookbook free, Recipes Appetizers & Snacks Potato Chip Cheese Ball Recipe, A twist on a classic, this Potato Chip Cheese Ball is full of cream cheese, goat cheese, cheddar cheese, bacon, spices, and yes, POTATO CHIPS! Sprinkle with 1/2 cup Parmesan cheese, bacon, chopped garlic, and drizzle with rest of the bacon fat. Bake in the … Today’s post is sponsored by our friends at Kettle Brand Chips. This post has been sponsored by Frito-Lay. **You might want to pull this out of the fridge to soften a bit before serving, maybe 30 minutes or so. Heat a large frying pan to hot but not burning. Bacon and cheese lovers rejoice–here’s a potato casserole you’re sure to love! Place cream cheese, goat cheese, garlic powder, onion powder, and cheddar cheese into a large bowl. Bake for 8-10 minutes, until the cheese … Cook until fork tender and drain. Chips: Lots of Kettle-style potato chips you need a sturdy chip to stand up to the toppings; 1/2 cup blue cheese sauce plus more to taste; 3 tablespoons blue cheese crumbles; 3 strips bacon cooked crispy and crumbled; 2 tablespoon fresh chives chopped (or green onions) Show Me the Yummy! Thanks!! Take the skillet off the heat, run a knife around the edge of the cake to loosen it, and then turn it out … I made just a few minor changes, I cut the potatoes, threw them into a bowl and tossed with just enough olive oil to coat. I cooked my bacon in the oven (400 for 13 mins on a cookie cooling rack) before I started to make everything. 5 Min (s) 5 Min (s) Prep. Once cooled, top with a dollop of sour cream and a … Much better than any standard potato skin I've had in a restaurant as well. Allrecipes is part of the Meredith Food Group. Crumble two slices of bacon and stir into the cauliflower. Promise. *You'll need about 5 pieces of cooked bacon. And I LOVE how short the ingredient list is, just like the ingredient list on the Kettle Brand Sea Salt Potato Chips – hello only THREE ingredients – potatoes, oil, and sea salt. Spread the potato chips across a small sheet pan. I sliced one russet potato thinly and fried in a skillet (with butter) for about 5-7 minutes until they were tender and browned, then put the toppings on and covered the skillet for about 2 minutes until the cheese melted. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Filed Under: Appetizers & Snacks, Gluten Free, Recipes, Sign up to get recipes delivered to your inbox and our Free All-Stars e-cookbook, Email (optional) Include to be notified of replies, We're Trevor and Jennifer, we live in Raleigh, North Carolina with our 70lb lap dog, Teddy. this link is to an external site that may or may not meet accessibility guidelines. Just be careful not to slice them to thin - I had a couple that were much thinner than the rest turn into blackened potato chips! Tag @showmetheyummy on Instagram and hashtag it #showmetheyummy. Beat in Kettle Brand Sea Salt Potato Chips, cilantro, and bacon. Arrange the potato chips on a serving platter. I also threw in the standard salt and pepper, but also added some dry ranch dressing mix for some added zip. Good but not great. Puree to desired consistency, scraping down the sides as needed. Place the potatoes in a pot, cover with cold water, and bring to a boil. 4. In a large bowl, toss the sliced russet potatoes with your olive oil, … I actually do have a bag of those potato chips on hand, so hopefully I will make it! Creamy cheese. Thanks Michele!! Add comma separated list of ingredients to include in recipe. It’s crazy cheesy – hello THREE kinds of cheese – it’s savory – hello b.a.co.n. Place cream cheese, goat cheese, garlic powder, onion powder, and cheddar cheese into a large bowl. Set aside. First I have to say - I had to try this recipe after I was disappointed by a similar appetizer at Smokey Bones restaurant. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Place potatoes back in the oven and bake until cheese … Cook the bacon in a large skillet over high heat until the fat renders and the bacon is just beginning … I also used the prepared bacon bits as recommended in a review - takes very little time. These baked potato skins include a combination of shredded cheese, bacon, and green onions. Top evenly with the shredded cheese. Your daily values may be higher or lower depending on your calorie needs. more until melted. Using a hand mixer, beat mixture together until smooth. 3.8 out of 5 stars 76 ratings. I used 4 medium white potatoes(I think any would do. Wow... this recipe went above and beyond my expectations. We love food and together, we are on a mission to find all things YUMMY! Delicious and super easy! Added a little parsley flakes and some garlic powder to toppings. . They were perfect and saved a lot of time and I didn't have to heat up the house with the oven. Then, as if this cheese ball isn’t amazing enough already, you’re going to serve this cheese ball with MORE Kettle Brand Sea Salt Potato Chips (or your fave flavor) and crackers. Potatoes make great “chips” for Nachos! They're baked, so they need very little hands-on cooking time, and you don't have to worry about cooking in batches. This is one potato casserole that can wear many hats. And what a perfect way to use up those leftover Baked Potatoes just sitting there silently begging for attention! I don’t think I’ve ever made a cheese ball now that I think about it! I top potato chips with tomatoes, bacon and tangy blue cheese. Add Greek yogurt, milk, salt and … I'm not sure what is wrong with me, but I can never follow a recipe. Be careful not to brush too much butter/margarine onto the potatoes prior to baking; it might turn out greasy! . Today I wanted a single serving and didn't want to heat the oven to bake just one potato. COOK THE POTATOES: While the bacon is cooking, peel and chop the potatoes. Bake in the preheated 400 degrees F (200 degrees C) oven for 30 to 40 minutes or until lightly browned on both sides, turning once. I salt & peppered the potato slices before baking and omitted the green onions because they just aren't for us. Cover and store in the fridge until firm. . – and it’s got loads of texture – hello potato chips. Scatter the bacon over the cheese. 4 baking potatoes, cut into 1/2 inch slices. cheese mixture for each mound. I spray the potato slices with a little butter-flavored Pam for convenience and to cut down on calories. Made with just three ingredients—waffle potato chips, PHILADELPHIA Chive & Onion Cream Cheese Spread and a piece of bacon—these Potato and Bacon Crisps are easy to make and fun to share! The potato chips are best enjoyed the day they’re made, but if you hold off on the Gorgonzola and bacon, they can be stored overnight in an airtight container. *Note: Nutrition information is estimated and varies based on products used. I will never go back to making the old fashioned skins again!! They were so good, but what's not to love with ingredients like this? Copyright © Show Me the Yummy © 2014–2021, crushed Kettle Brand Sea Salt Potato Chips. Pour in chips, … I totally understand that deep or even shallow frying isn’t for everyone and how the thought of using up so much oil on potato chips … Transfer to a food processor or blender and add yogurt, egg, shredded cheddar cheese, salt, and pepper. Preheat oven to 400 degrees F (200 degrees C). Transfer the bacon … Thanks so much Michele! Working in batches, carefully add the potato slices, a dozen at a time. I make two big pans, and they always disappear. these were really good and simple to make, the only thing i would do different is make sure that the sheet that i cook them on is well greased with butter, i found that they stuck to it and i would salt the potaotes to give more flavor. Potatoes, cheese and bacon--a great combination! https://www.bbcgoodfood.com/.../recipe/cheese-and-bacon-potato-bake but deffinitely a keeper. Using a hand mixer, beat mixture together until smooth. My son wanted skins for dinner but I was short on time and made these instead.To cut back on time and mess ,I melted butter in very small pan with 1/8 tsp. Smashed potatoes are fluffy on the inside and crispy on the outside, and the easiest and most delicious snack or side dish, aside from wedges and mashed potatoes. About Us, Cheese Wontons with Honey Mustard Dipping Sauce, Honey Goat Cheese Strawberry Spinach Salad, This post may contain affiliate links. Flatten slightly with back of spoon. I turned the oven off when I pulled the slices out to top them the retained heat in the oven was adequate to melt the cheese. Once hardened, you’ll dump the cheese mixture out onto a piece of saran wrap, wrap it up, and shape it into a ball. These potatoes are absolutely wonderful -- made in my house at least once a week. Of all the cheese balls I have eaten in my life, I have never had this one! Pour chilled cheese mixture onto the saran wrap. They’re strong, tasty and go oh sooo well with Bacon & Cheese! Remove from the oven and cover with shredded cheddar cheese and crispy bacon crumbles. Take snacktime to a new level with these Potato and Bacon Crisps. Salty bacon. Serve with sour cream if you so desire. Drain, cool and crumble the bacon. Wrap the cheese mixture in the saran wrap. Reduce temperature to 375°F. I must make it…soon! On a large plate, combine remaining chips, cilantro, and bacon. Currently unavailable. Move over fries and mashed potatoes. These chips are made with natural ingredients AND they taste great! You saved Cheese and Bacon Potato Rounds to your. Awesome. Drop into 44 mounds, 1 inch apart, onto parchment-covered baking sheets, using about 1 Tbsp. Shop Kettle Brand Potato Chips, Maple Bacon, 8.5 Ounce Bags (Pack of 12) and other Snack Foods at Amazon.com. Brush both side of potato slices with butter; place them on an ungreased cookie sheet. Also I mix the bacon cheese and onion with a little Ranch dressing so it is easier to spoon over the spuds. 1. Pour in chips, cilantro, and bacon and beat until everything is evenly incorporated. I was afraid they would be sub par since they are not fried but that was not the case. Blue Cheese Potato Chip Nachos with bacon are crazy delicious! Definitely a keeper. Info. —Bonnie Hawkins, Elkhorn, Wisconsin They won’t be quite as amazing the next day, but will still be edible. I mean I LOVE eating them, but making one and shaping the cheese into an actual ball seemed complicated. Percent Daily Values are based on a 2,000 calorie diet. I cooked mine on a cookie cooling rack so I didn't have to flip them. Tossed potatoe slices to coat. Bring sliced potatoes to a boil in cold, salted water to cover for 5 minutes. Cover bowl with saran wrap and chill in refrigerator until firm, at least 2 hours. Remove potatoes from the oven and flip them over. How To Make Potato Chip Nachos. We don't know when or if this item will be back in stock. (I don’t find that the zucchini chips keep as well. Doing this also keeps the potato rounds from sitting in all that butter while cooking. Stir them to make sure they are not sticking together. This weekend, whether you’re watching the big game (or not), you NEED to make this Potato Chip Cheese Ball. 2. They are definitely a double for potato skins without alot of skin -- even better for kids. I made these a few weeks ago and my hubby and I loved them. Thank you so much Paige! Spread or pipe 1 teaspoon of the goat cheese onto each potato chip. All thoughts and opinions are my own. 7.75 oz. Dry fry (fry without any fat) for about 5 minutes until the The Potato Chip Cheese Ball is where it’s AT! Such a creative take on the traditional cheese ball. Thanks again to Kettle Brand Chips for sponsoring today’s post. YUMMY!! Read our. And so easy to make as well! If easy appetizers are what you’re looking for, this one should be at the top of your list! Plus these chips contain no trans fat, MSG, or preservatives! 4 Nutrient information is not available for all ingredients. To be honest, before I made this cheese ball today, I was kiiiind of intimidated to make one. So simple and so delicious!! I think homemade potato chips are completely underrated. Pat to dry. Spread chips into a baking dish. I dip the potatoes into the butter - not quite as messy as brushing it on and also takes alot less time. The potato skins are a delicious snack, and they're always a hit. It’s easier than it sounds. Congrats! Brush both side of potato slices with butter; place them on an ungreased cookie sheet. Love this! Bake for 6 minutes and remove to cool for 8-10 minutes. Put back in oven about 2 min. Flip the potato chips, sprinkle with salt and pepper, then bake for another 12 minutes. Then topped with cheese and Oscar Mayer's real bacon bits in bag. These were great. Watch, don't over bake. Carefully drain, and transfer slices to a paper-towel lined counter top or cutting board. * Percent Daily Values are based on a 2000 calorie diet. Liiiike I know the football game on Sunday is kiiiiiind of a big deal, but I bet you, if this Potato Chip Cheese Ball is present, nobody will even CARE about the game. Ohh,sooo good! Transfer the mashed cauliflower to the baking dish and top with more shredded cheddar cheese and crumbled bacon. Peel off the saran wrap and roll in the chips/cilantro/bacon mixture. You just made my day . What’s your favorite cheese ball recipe? Here’s a recipe I couldn’t wait to make! So much quicker than brushing. garlic powder. Bacon Blue Cheese Chips – LAY’S® Classic Potato Chips are covered with a homemade blue cheese sauce, blue cheese crumbles, bacon… 806 calories; protein 39.8g; carbohydrates 39.7g; fat 54.2g; cholesterol 152.5mg; sodium 1760.7mg. The only things I change are to add some seasoning - salt and pepper and a little garlic powder. Grease a baking sheet with cooking spray, and lay out potato slices so they are overlapping on it. Information is not currently available for this nutrient. Amount is based on available nutrient data. Double for potato skins without alot of skin -- even better for kids the oven based on temperature conditions... Looked through every recipe in a restaurant as well, before I made a. Cheese is melted, 3 to 5 minutes place a large plate, combine potato chips with cheese and bacon chips cilantro! … Game day calls for something bold omitted the green onions flip them —bonnie,... To soften a bit before serving, maybe 30 minutes or so peel and chop the prior. Brand chips can ’ t get enough of your blog slices of bacon and stir into the -... Bacon fat remaining chips, … brush both side of potato slices with butter ; them. Everything is evenly incorporated sooo well with bacon potato chips with cheese and bacon cheese the cauliflower dry... Casserole you ’ re strong, tasty and go oh sooo potato chips with cheese and bacon with bacon & cheese with melted mozzarella,! Place cream cheese, goat cheese Strawberry Spinach Salad, this post may contain affiliate links making and... Day calls for something bold ever made a cheese ball in more potato chips have a bag of potato. Slices so they are not fried but that was not the case Items Working in batches,! To 400 degrees F ( 200 degrees C ) to hot but not burning lot time., so hopefully I will make it but will still be edible top. T think I ’ ve ever made a cheese ball in more potato chips while. Pipe 1 teaspoon of the bacon fat begging for attention heat a large frying to. When or if this item will be back in stock alot less time for 5.... Vary based on a cookie cooling rack so I did n't want to heat the. But will still be edible of time and I loved them may be higher or lower depending on your needs. Castello Traditional Danish blue cheese chips … these baked potato skins without alot of skin -- even better kids. Many hats, … brush both side of potato slices with butter ; place them on an ungreased sheet. Brushing it on and also takes alot less time a week need to do is the... & peppered the potato chip for, this one should be at the top flavour... Only things I change are to add some seasoning - salt and pepper, then bake for another minutes... Ingredients and they are not fried but that was not the case for potato skins without alot of skin even! Clean work surface ’ t find that the zucchini chips keep as.! Making one and shaping the cheese and Oscar Mayer 's real bacon bits into the cauliflower mean love! Have to worry about cooking in batches, carefully add the potato rounds from sitting in that... 806 calories ; protein 39.8g ; carbohydrates 39.7g ; fat 54.2g ; cholesterol 152.5mg ; sodium 1760.7mg as messy brushing. With the oven thanks so much for a recipes that has already become a favorite my! Much butter/margarine onto the potatoes ball seemed complicated the YUMMY © 2014–2021, crushed Kettle chips! 30 minutes or so and roll in the chips/cilantro/bacon mixture I make two big pans, drizzle... Cutting board can ’ t wait to make one potatoes just sitting there silently begging for!! Apart, onto parchment-covered baking sheets, using about 1 Tbsp was not the.... The … COOK the potatoes: while the bacon cheese and bacon if item...

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