choco bread recipe
Dutched cocoa powder gives a darker colour. This is the recipe I have been looking for!! As for moisture, just try baking it for a slightly shorter time. Let the … Around a tablespoon of instant coffee dissolved in the milk/wet ingredients will make the chocolate taste stronger. In one bowl, mix together dry ingredients (image 1, below) then in another bowl mix together the wet. This quick Chocolate Bread recipe takes just 15 minutes to throw together and will fill your home with the most chocolatey aroma. It’s delicious at room temperature or warmed up and is lovely topped with a slather of salted butter or topped with ice cream for a decadent dessert. The bread also freezes well. It’s like a super decadent breakfast bread that you can’t resist. https://www.yummly.com/recipes/chocolate-chocolate-chip-bread It sounds like you’ve baked it a little too long. In a large bowl sift the cocoa if it has lumps, then whisk in the flour, both sugars, baking powder, baking soda and salt. I love the look of this recipe! This bread is dangerous with warm with butter! Preheat your oven to 350 degrees Fahrenheit. Maybe less flour? Required fields are marked *. . Smoky Cranberry Chicken Wings. Let cool in the pans for 10 minutes. Oh and of course it tastes amazing. I really want to make this but I don’t have Dutch processed cocoa just unsweetened cocoa? Shield the bread with aluminum foil to prevent excess browning. Bake until a wooden pick inserted in center comes out clean, about 1 hour to 1 hour and 15 minutes. Could this be why it turned out a little dry? This Chocolate Chip Bread Loaf recipe is the excellent breakfast treat. Making Chocolate Chocolate Chip Bread. I am wondering, what would you suggest to make the cake even more (dark) chocolatey and moist? Soft, airy bread with a charming shape and joyful chocolatey flavor to impress after the first bite. If I use a 9 by 5 tin how long should I bake it for? That’s it. https://www.yummly.com/recipes/chocolate-bread-bread-machine Serve with rich Chocolate Butter, if desired. Definitely doesn’t turn out dry for us. Smooth the batter into a 9×5 loaf pan that has been greased or lined with parchment paper. It’s incredibly easy to make and even easier to eat. Thanks. Also known as chocolate loaf cake, it makes an easy and wonderful sweet treat for breakfast or anytime. Anyone wanting a sweet treat who has a sugar intolerance, check out this Remove the bread from the pans and cool completely on a wire rack. Sincerely. In a small bowl, beat the butter and fudge topping at medium speed with an electric mixer until creamy. I made this cake a week ago for me and my mum to eat. In a large bowl or electric mixer fitted with the paddle attachment or beaters, beat the butter and … This video shows the viewers How To Make Chocolate Bread with a rich chocolate swirl! To freeze, cool the bread completely and wrap tightly in plastic wrap followed by a layer of aluminum foil. Sign up for my newsletter and get new recipes delivered to your inbox, plus freebies including my All About Chocolate ebook! I baked for 50 minutes at 350 degrees and followed the recipe to the word. https://www.cdkitchen.com/recipes/dish/breads-and-baking/chocolate-bread Hello Lynn, it’s hard to say. Thank you for supporting Sugar Salt Magic. Chocolate and bread are a winning combination. Add egg one at a time or two at a time and whip till fluffy. Combine ingredients as instructed in your bread machine manual. May I know for how many servings this will be for a 7×3 loaf pan? Can i use oil instead of unsalted butter? Mix dry ingredients: In a separate bowl, vigorously whisk together the flour, cocoa, baking soda, and … Hi Ella, I haven’t made this one in a larger tin. Mix well then set aside. I followed the recipe and used semi-sweet chocolate chips and 100% cocoa powder (unsweetened). Thanks so much for sharing this info, I love to eat these warm, soft and melty. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 … I’ve updated the recipe card. Bake for 50-55 minutes until a toothpick inserted into the centre comes out with just a crumb or two (you'll have to try to miss the choc chips though). It’s best to slice it up and wrap each slice individually in plastic wrap, then store them all in an airtight container in the freezer for up to 2 months. Beat in the milk, oil, eggs, and vanilla at medium-low speed with an electric mixer until combined. Fold with a spatula until just combined. Hi, I’m Marie! Over time, of course it dried up a bit, but still had that good chocolatey goodness. Hi Maggie, so glad you love it. The only thing truly bread-like about this quick chocolate bread is it’s shape but I’m totally ok with that because chocolate bread is basically cake that you can eat for breakfast. Let me know how you go. Set the programmable settings for "basic" or "white bread," the loaf size for "1 1/2 pounds" and the crust color for "medium." Course Bread, Breakfast, Dessert Cuisine American Keyword Chocolate Chip Bread Prep Time ten minutes. If I were to make it in mini loaf pans, how long do you think I would need to bake it? Beat in the milk, oil, eggs, and vanilla at medium-low speed with an electric mixer until combined. It’s rich in chocolate flavour, is fluffy and moist and has a good dose of chocolate chips. This chocolate banana bread will keep on the countertop wrapped in plastic wrap for up to 4 days. Waste of ingredients. I love dessert for breakfast…. Preheat the oven to 180C / 350F / 160C fan forced. With only six components, it is super simple and very simple to make. It normally turns out very moist inside so just drop the cooking time a bit. Pistachio Chocolate Chocolate Chip Muffins, All ovens vary – always test for doneness 3-5 minutes before the recipe suggests. Chop the bars up into chip size pieces. Hi Pamela, the butter likely isn’t the cause. Tip the batter into the prepared tin, level out the top and scatter over the remaining chocolate chips. Going to try it again! Defrost completely before slicing and serving. https://www.tasteofhome.com/recipes/triple-chocolate-quick-bread Grease a 9x5-inch loaf pan. While this is known in some places as chocolate bread, you might also know it as chocolate loaf cake. Spoon the batter evenly into the prepared pans. Make a well in the centre of the dry ingredients and add the wet ingredients. This bread freezes well too. I also added a little bit of red food coloring so that the rich chocolate flavor would pop in a photo. To bake the bread, heat the oven to 375 degrees. Skinny Chunky Vegetable Beef Barley Soup. Can we use self rising flour? Also known as chocolate loaf cake, this is one of those recipes you make for a delicious, sweet breakfast or morning tea – a little like a muffin – but since it’s in the shape of a loaf of bread and is cut into slices, you can absolutely feel good about it. You could try adding a little extra milk or a touch of oil to combat that. Subscribe to new posts via email ». Hi, how much in grams is the unsalted butter please? Hello, It’s a very similar size so the same serving quantity as in the recipe, I am watching my loaf baking right now and it looks amaizing already☺️Can’t wait to indulge. Hello Sara, I haven’t made this with SR flour so this is a just an estimate but try using the same amount as the plain flour but remove the baking powder altogether and just use 1/4 teaspoon of baking soda. Came out amazing, and also so easy to make! Bake for 35 minutes, or until lightly brown and shiny on top, turning the pan once in the middle of cooking. I am wondering if substituting oil for butter might help with making it more moist and perhaps investigating different chocolate brands might intensify the flavor (my chocolate was from Trader Joe’s). I know you and your family will love this one. I mixed a little heavy whipping cream into 1 %. Grease and line a 6 cup capacity loaf tin (roughly 8x4 inch) In a large bowl sift the cocoa if it has lumps, then whisk in the … Learn how your comment data is processed. Careful! Hi. Reduce the butter and add in 1 mashed banana to the dough in the mixing bowl to make it. This recipe uses cocoa instead of melted chocolate which I think adds a deeper chocolate flavor. I would check it from 35 minutes onwards until a toothpick comes out with moist crumbs attached but not wet batter. Remove the pan from the oven and set on a wire cooling rack. Sorry Em, it’s 115g. Freeze for up to 1 month. It seems to be missing a liquid…oil possibly? Hey there and welcome to Sugar Salt Magic. Once you remove it from the oven, it will continue to cook as the shape and size will retain heat. I will not be making it again without some tweaks. This Quick Chocolate Bread recipe takes just 15 minutes to throw together and will fill your home with the most chocolatey aroma. Can I just replace it with no other changes? For best results, you should always weigh ingredients like flour and sugar. https://tasty.co/recipe/chocolate-braided-swirl-bread-babka Hello Jenine, yes this will work fine with regular cocoa. Chocolate quick bread also contains sugar, flour eggs – which makes it much closer to a cake and is made similar to muffins. It will also depend on how big your mini pans are. Bread braided with a buttery chocolate filling. Bake the bread for 35 to 40 minutes, until it feels done and sounds hollow when you tap it. Crispy Crab Cake Bites. Cover, and refrigerate. Hello Dee, you can but choc chips will give a better flavour. (A tip I read online somewhere since chocolate quick breads … I haven’t made this in mini loaf pans but I would suggest checking around the 25 minute mark – could be up to 30. It should come out with some crumbs sticking to it, but not wet batter. Looked great, wasn’t difficult at all! “That back home bakery taste”- thank you for the recipe, the fam is obsessed. It lasted a whole week! Hi, Marie, You can also add a cocoa drizzle glaze on top of the bread. Every oven is different, so just check the cake 5-7 minutes before with a toothpick. Bake until a wooden pick inserted in center comes out clean, about 1 hour to 1 hour and 15 minutes. Preheat the oven to 325 degrees F (165 degrees C). Don’t miss a thing! That’s fantastic. Followed this to the letter and even with extra milk, this ends up extremely dry. https://www.tasteofhome.com/recipes/buttermilk-chocolate-bread Preheat the oven to 180C / 350F / 160C fan forced. Thank you! baking, dessert, southern cooking, sweets, valentine's day. Also known as chocolate loaf cake, it makes an easy and wonderful sweet treat for breakfast or anytime. Let me know how it goes. Chocolate: If you love chocolate breads then take the chocolatey taste up a notch by mixing in some cocoa powder. Grease and line a. Sounds like it was just baked it too long. You might also love this ginger loaf cake. If you have overripe bananas make Cranberry Banana Bread. What would we need to modify in order to use it? I followed it exactly but didn’t have whole milk. What did I do wrong? It came out delicious, chocolatey goodness. Reserve ¼ cup of chocolate chips and add the rest to the batter. Notes: The equivalent amount of fresh … Now combine them all in one (image 2, below) and tip the batter into a loaf tin (images 3&4, below) , then bake. Just 15 minutes and two bowls with simple everyday ingredients and you have yourself a decadent chocolate treat. If you want to toast it, add just a little butter to a frying pan and cook for a minute or two on each side, then serve with ice cream. While some recipes contain yeast, making them a genuine bread recipe, this style is a quick bread meaning it just uses baking powder and soda for the rise. Love this recipe! This particular recipe is very similar to my Pistachio Chocolate Chocolate Chip Muffins. Spoon this in the loaf pan and bake for 45 to 50 mins or untill a tooth pick inserted comes out clean. Hello, I wouldn’t recommend it as it may turn out a little more dry. Beat in the chocolate morsels and pecans. In a large bowl combine the flour, sugar, cocoa, baking powder, and salt. Keep chocolate loaf cake / chocolate bread in an airtight container in a cool spot, like the pantry. I'm a self-taught home baker and cook passionate about making delicious food from scratch to share with family and friends. Using 1% milk mixed with a little cream may have resulted in a lower fat content but I wouldn’t have thought it would be too noticeable. Tastes great heated, with or without ice cream , So happy to hear that Charlotte, This is definitely my favourite quick cake recipe . I made a vegan version of this using whole wheat flour, flax eggs, nut milk, apple sauce instead of all purpose, eggs, whole milk and butter and also cut back about a 1/4 cup of sugar (and let the choco chip be the star). All ovens are different so maybe just test this 2-3 minutes before the recipe suggests and it should be perfect. Run a knife around the edges of the bread and carefully remove from the pan. You can stick an instant-read thermometer in the bottom if you’re unsure; the bread is done when the temperature reads 180ºF (82Cº). The best part of this recipe is definitely how simple it is to make. Spoon the batter evenly into the prepared pans. I found this recipe to be very dry. Add in all purpose flour, cocoa and baking powder and fold gently. This site uses Akismet to reduce spam. Great recipe! Braided Bread Recipe with Chocolate Filling; Pin now, Enjoy later! Preheat oven to 325 degrees F. Butter and flour (2) 9 by 5-inch loaf pans. Your email address will not be published. Surprise your family members with some chocolate chip excitement! Marie xx. Too dry and not sweet enough. Sign up to receive weekly recipes from the Queen of Southern Cooking. Instant Pot™ Beef Barbacoa. It is basically a chocolate cake in bread form. Can i make this with Semi Sweet Chocolate baking bars? Chocolate Bread Recipes - BettyCrocker.com. When the bread is finished cooking, remove it immediately from the pan and let it … Beat in the chocolate morsels and pecans. Let the bread cool in the pan for 15 minutes. I made this for the first time just now and love it! Stir all remaining ingredients into the bowl until just evenly incorporated (don’t over-mix). Wouldn’t this be amazing served up for Easter brunch because clearly we need more chocolate at Easter, right? Everyone seems to like them ( of course since it’s chocolate-y), surely a crowd pleaser. This post may contain affiliate links that earn me a small commission for my referral, at no extra cost to you. I’m getting nostalgic . Shield the bread with aluminum foil to prevent excess browning. I want to give home cooks the confidence to get in the kitchen and create delicious recipes. Add in chocolate chips and fold gently. The milk was cold so the butter chunked up a bit. I had to add more milk to finish the batter but it has a subtle flour taste as though not enough granulated sugar. Let stand at room temperature for 30 minutes before serving. More likely it’s the fat content in the milk combo you used and / or overbaking. I have those on hand right now. Your email address will not be published. Tags: Quick Chocolate Bread is super simple and great as a sweet breakfast or brunch – think Mothers Day or Easter – and works just as well as a dessert. Step 2 Combine flour, pumpkin, chocolate chips, cocoa, white sugar, brown sugar, eggs, cinnamon, baking … In a separate bowl whisk together the eggs, milk, melted butter and vanilla until well mixed. Yes you can but the flavour won’t be quite as rich. Hi Jim, it’s likely just overbaked.